Brought to you by Regal
Make summer entertaining deliciously simple with Regal Marlborough King Salmon’s wood roasted and cold smoked salmon in a fabulous new Maple flavour.
Serves: 2
INGREDIENTS
⅓ cup apple cider vinegar
1 tablespoon caster sugar
½ teaspoon sea salt
good grind black pepper
1 tablespoon whole grain mustard
1 small fennel bulb, very thinly sliced, fronds reserved
1 tablespoon capers
2 tablespoons olive oil
¾ cup thick plain yogurt
1 teaspoon finely grated lemon zest
1 teaspoon lemon juice
1 teaspoon sea salt
200 grams Regal Double Maple Wood Roasted Salmon
small handful rocket
METHOD
Put the vinegar, sugar, salt, pepper and mustard in a small saucepan and bring to a boil. Tip into a medium bowl and chill until cold. Stir in the fennel, 2 teaspoons of finely chopped fennel fronds and the capers. Set aside for 15 minutes, turning occasionally. Stir in the olive oil just before serving.
Stir the yoghurt, lemon zest and juice and the salt together then chill until ready to use.
To serve: Dollop the yoghurt onto plates and spread with the back of a spoon. Break the salmon into big flakes and arrange over the yoghurt. Top with the fennel salad and spoon over some of the dressing left in the bowl. Scatter with fennel fronds and rocket.
Looking for inspiration for the perfect al fresco lunch? Regal Marlborough King Salmon has your summer entertaining sorted with its quality range of wood roasted and cold smoked salmon. And now
there’s a fabulous new Maple flavour – its subtle sweetness a match made in heaven for their fresh King salmon.
Regal Double Maple Wood Roasted Salmon is infused with delicious Maple flavour then slowly smoked over maple wood. regalsalmon.com
Choose from Regal Double Maple Wood Roasted – naturally delicious King salmon infused with maple flavour then smoked over maple wood; and Maple Cold Smoked – premium King salmon lightly smoked over maple wood for a delicately sweet and smoky flavour. Yum!
Whether it’s a festive lunch on the deck with friends or a delicious grazing platter served with drinks when the sun goes down, Regal Marlborough King Salmon’s new Maple range takes your entertaining game up a notch. It’s a guaranteed crowd-pleaser.
Conveniently packed and ready to eat, Regal Marlborough King Salmon is a product you’ll want to keep handy in the fridge – the perfect no-fuss solution for when friends pop by unexpectedly.
A great source of omega-3, Regal Marlborough King Salmon is an easy way to improve your wellness and enjoy a premium product that has the environment front of mind; all their salmon is sustainably raised in the Marlborough Sounds.
Supporting local has never tasted better.
WIN a personalised dining experience with Al Brown at Depot and a chance to feature in dish! Check out Regal’s Facebook and Instagram pages and follow the entry instructions to be in to win.
Regal Salmon
regalsalmon.com
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.