Recipes

- Recipe
Asparagus with Lemongrass, Lime and Chilli
Recipe by Claire Aldous - Recipe
Lamb and Beetroot Kofte with Cucumber and Yoghurt Salad
Recipe by Claire Aldous - Recipe
Lamb Tagine with Ras al Hanout
Recipe by Claire Aldous - Recipe
Braised Lamb Shank and Porcini Pies
Recipe by Claire Aldous - Recipe
Chocolate Custard Tarts
Recipe by Claire Aldous - Recipe
Rack of Lamb, Mint Barnaise and Braised Peas and Lettuce
Recipe by Claire Aldous - Recipe
Chicken Supremes with Beans and Lemon
Recipe by Claire Aldous - Recipe
Grape, Vanilla Bean and Toasted Almond Jam
Recipe by Claire Aldous - Recipe
Potatoes with Chorizo and Egg
Recipe by Claire Aldous - Recipe
Preserved Figs in Rum and Cardamom Syrup
Recipe by Claire Aldous - Recipe
Mostardo di Cremona Italian Mustard Fruits
Recipe by Claire Aldous - Recipe
Preserved Limes with Fennel Seed and Turmeric
Recipe by Claire Aldous - Recipe
Vine Tomatoes Roasted with Sherry
Recipe by Claire Aldous - Recipe
Roast Chicken on Saffron Potatoes and Leeks
Recipe by Claire Aldous - Recipe
Giadiniera Pickled Vegetables
Recipe by Claire Aldous - Recipe
Fig and Almond Fruit Bread
Recipe by Claire Aldous - Recipe
Beetroot Relish
Recipe by Claire Aldous - Recipe
Chicken, Walnut and Watercress Sandwiches
Recipe by Claire Aldous - Recipe
Prawn, Coriander and Chilli Toasts with Poached Eggs and Harissa
Recipe by Claire Aldous - Recipe
Gruyre Toasts with Sherried Mushrooms and Sizzled Pancetta
Recipe by Claire Aldous - Recipe
Salad Lyonnaise wth Herb Croutons
Recipe by Claire Aldous - Recipe
Duck Breast with Crispy Potatoes and Quince Paste
Recipe by Claire Aldous - Recipe
Duck Fattoush Salad with Yoghurt, Tahini and Mint Dressing
Recipe by Claire Aldous - Recipe
Pork Belly on Mountain Bread with Shaved Fennel, Radish and Sumac Salad
Recipe by Claire Aldous