Tagged articles
- Drink
Tasting Panel - Bordeaux Style Reds
Article by Yvonne LorkinIssue #98 Sept/Oct 2021 - Drink
Reds from the outer rim
Article by Yvonne LorkinIssue #103 May 2022 - Drink
Drop of the Day - Taylors Wines Jaraman Range
- Recipe
Slow-cooked, Italian Beef Cheek RagĂș with Pappardelle
Recipe by Sarah Tuck - Recipe
Red Wine Braised Lamb Shanks with Lentils
Recipe by Sarah Tuck - September 26 and 27, 2017
Hawke's Bay Wine Celebration
- Recipe
Spiced Red Wine-braised Duck Legs
Recipe by Claire Aldous - Recipe
Chipotle and Red Wine Braised Lamb Shanks
Recipe by Claire Aldous
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- Recipe
Meatloaf in Tomato Red Wine Sauce
Recipe by Claire Aldous - Recipe
Red Wine and Balsamic Sauce
Recipe by Claire Aldous - Recipe
Red Wine and Pomegranate Molasses Braised Duck
Recipe by Claire Aldous - Recipe
Red Wine and Vanilla Summer Pudding
Recipe by Claire Aldous - Recipe
Duck Breast with Red Wine and Cherry Sauce
Recipe by Claire Aldous - Recipe
Spanish-Style Oxtail Braised with Chorizo, Red Wine and Smoked Paprika
Recipe by Claire Aldous - Recipe
Lamb Sausage and Red Wine Ragu
Recipe by Claire Aldous - Recipe
Lettuces with Three Vinaigrettes
Recipe by Claire Aldous