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BooksDish SUMMER On sale next week!
RecipeBarbecued Scallops with Miso Dressing
Recipe by Claire Aldous
RecipeCrumbed Fried Eggplant with Burrata, Tomatoes and Olives
Recipe by Sarah Tuck
%am %-27 %b - %am %-28 %bFederal Street Festival
RecipeSteak Sandwich with Slaw and Spicy Mayo
Recipe by Claire Aldous
RecipeSummer Salad 50 Style
Recipe by Antony Page
RecipeTuna Tartare with Paprika Corn Chips
Recipe by Olivia Galletly
Saturday January 30th, 11am–4pmRotorua Summer Seafood Festival
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RecipePepper Steak and Grilled Zucchini Tartine
Recipe by Claire Aldous
RecipeQuinoa, Beetroot and Hot Smoked Salmon Jar Salads
Recipe by Claire Aldous
RecipeBlack Bean Tacos with Macadamia and Garlic Cream
Recipe by Kelly Gibney
RecipeSoba Noodles with Hot Smoked Salmon and Soy Dressing
Recipe by Claire Aldous
RecipeHasselback Pork Fillet with Apple, Sage and Bacon
Recipe by Claire Aldous
RecipeRoasted Carrot, Lentil and Haloumi Salad
Recipe by Claire Aldous
RecipeRoast Potato, Smoked Fish and Asparagus Salad with Preserved Lemon Dressing
Recipe by Kelly Gibney
RecipeChocolate, Almond and Raspberry Pavlovas
Recipe by Claire Aldous