Vegetarian Recipes
RecipePumpkin and Ricotta Tortellini with Pumpkin, Hazelnuts and Sage Butter Sauce
Recipe by Claire Aldous
RecipeOven-Baked Pumpkin and Leek Risotto
Recipe by Claire Aldous
RecipeWholewheat Fettuccine with Kale, Caramelised Onions and Goat's Cheese
Recipe by Amy Chaplin
RecipeHuevos Rancheros with Guacamole
Recipe by Jasmine and Melissa Hemsley
RecipeKumara and Feta Filo Parcels
Recipe by Claire Aldous
RecipeCreamy White Beans with Zucchini, Lemon and Walnuts
Recipe by Kelly Gibney
RecipeKumara and Chickpea Hash Burgers
Recipe by Claire Aldous
RecipePotato, Parmesan and Kale Waffles with Slow Roasted Cherry Tomatoes
Recipe by Kelly Gibney
RecipeLime, Riesling and Passionfruit Curd Cakes
Recipe by Claire Aldous
RecipeTomato, Zucchini and Herb Fritters
Recipe by Claire Aldous
RecipeGluten-free Spaghetti with Broccoli and Basil Pesto
Recipe by Kelly Gibney
RecipeGrilled Halloumi with Fennel and Broad Bean Salsa
Recipe by Claire Aldous
RecipeRicotta Hotcakes with Spiced Orange Syrup
Recipe by Claire Aldous
RecipeUse Up Your Greens Frittata
Recipe by Kelly Gibney
RecipeSweetcorn with Toppings
Recipe by Claire Aldous
RecipeTurmeric Roasted Cauliflower with Raisins, Preserved Lemon and Mint
Recipe by Kelly Gibney
RecipeCherry Tomato and Goat’s Cheese Galette with Spelt Pastry
Recipe by Kelly Gibney
RecipeRustic Dinner Salad with Roasted Potatoes, Olives and Eggs
Recipe by Kelly Gibney
RecipeCucumber and Carrot ‘Noodles’ with Sesame Sauce
Recipe by Kelly Gibney
RecipeQuinoa, Asparagus, Cherry Tomato and Buffalo Mozzarella Salad
Recipe by Kelly Gibney
RecipeMixed Greens and Two Cheese Tart
Recipe by Claire Aldous
RecipeSummer Salad with Lemon Dressing
Recipe by Claire Aldous
RecipeFennel Roasted Vegetables and Millet with Watercress, Pinenut and Caper Dressing
Recipe by Kelly Gibney
RecipeRainbow Slaw with Miso and Tahini Dressing
Recipe by Kelly Gibney