Feijoa and Port Sour

, from Issue #27. September, 2015
Photography by Nick Tresidder.
Feijoa and Port Sour

This is one for sipping on the deck at sunset. A decadent combination of New Zealand’s second favourite fruit, rich ruby Port, and egg white to provide a beautiful, luxurious weight. One of the most visually striking drinks I’ve ever made.


30ml 42Below Feijoa Vodka
30ml ruby Port
30ml freshly squeezed lime juice
15ml sugar syrup white of 1 egg*


Put all ingredients into a Boston Shaker or jam jar and shake for about 10 seconds.

Add ice and shake for another 10 seconds. Strain into a small tumbler.

*This drink can be made without the egg but you will lose the velvety texture and beauty of the drink.