Sgroppino
Photography by Aaron McLean.

Sgroppino is a classic after-dinner beverage from the Veneto region in Northern Italy. It’s made by combining lemon sorbet and Prosecco. We have added a splash of vodka and mint for a refreshing drink that can be enjoyed as a dessert or served as a cocktail.
INGREDIENTS
chilled Prosecco, Italian sparkling wine
chilled vodka
frozen lemon sorbet
fresh mint leaves
METHOD
Quantities for sgroppino can be adjusted for personal preference, but use a generous quantity of sorbet in each glass. Add a splash of vodka and a mint leaf and top up with Prosecco. Stir to combine and drink immediately.
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Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!