Salads Recipes
- Recipe
Poached Chicken, Puy Lentil and Warm Red Cabbage Salad
Recipe by Claire Aldous - Recipe
Beef and Barley Salad with Beetroot, Leeks and Yoghurt Dressing
Recipe by Claire Aldous - Recipe
Fennel, Radicchio and Apple Salad with Red Wine Dressing
Recipe by Claire Aldous - Recipe
Fresh Fig, Mozzarella and Bean Salad with Basil Dressing
Recipe by Claire Aldous - Recipe
Fennel and Mozzarella Salad with Almonds and Preserved Lemon
Recipe by Claire Aldous - Recipe
Quinoa, Chicken, Date, Red Grape and Hazelnut Salad
Recipe by Claire Aldous - Recipe
Pearl Barley, Fresh Apricot and Grilled Pork Salad with 5-Spice Vinaigrette
Recipe by Claire Aldous - Recipe
Smoked Fish and Potato Salad with Sour Cream and Horseradish Dressing
Recipe by Claire Aldous - Recipe
Couscous with Chickpeas, Olives and Parsley
Recipe by Claire Aldous - Recipe
Barbecued Vegetables and Haloumi Salad
Recipe by Claire Aldous - Recipe
Puy Lentil, Couscous and Chicken Salad
Recipe by Victoria Ross - Recipe
Raw Energy Salad with Pomegranate Dressing
Recipe by Claire Aldous - Recipe
Fresh Mozzarella, Roasted Eggplant and Tomato Salad
Recipe by Claire Aldous - Recipe
Sweet and Sour Carrots
Recipe by Claire Aldous - Recipe
Green Bean, Edamame Bean and Fennel Salad with Pink Peppercorn Dressing
Recipe by Claire Aldous - Recipe
Mixed Leaf Salad with Parmesan
Recipe by Claire Aldous - Recipe
Mixed Tomato, Purple Basil and Mozzarella Salad with Caper and Mustard Dressing
Recipe by Claire Aldous - Recipe
Lettuces with Three Vinaigrettes
Recipe by Claire Aldous - Recipe
Chicken with Warm Cauliflower, Feta and Almond Salad
Recipe by Claire Aldous - Recipe
Green Bean and Hazelnut Salad
Recipe by Claire Aldous - Recipe
Broad Bean, Rocket and Pear Salad with Shaved Parmesan
Recipe by Claire Aldous - Recipe
Roasted Beetroot, Broccolini and Bocconcini with Balsamic Dressing
Recipe by Claire Aldous - Recipe
Raw Zucchini, Mushroom and Spinach Salad with Roasted Almonds and Parmesan Dressing
Recipe by Claire Aldous - Recipe
Tuna and Avocado Salad
Recipe by Claire Aldous