Lunch Recipes
- Recipe
Potato and Artichoke Salad with Chopped Egg and Chive Dressing
Recipe by Claire Aldous - Recipe
Broad Bean and Fennel Salad with Crisp Bacon, Goats Cheese and Mint Dressing
Recipe by Claire Aldous - Recipe
Tomato and Preserved Tuna Salad with Black Olive Dressing
Recipe by Claire Aldous - Recipe
Raw Asparagus and Rocket Salad
Recipe by Claire Aldous - Recipe
Grilled Vegetables with Romesco Sauce
Recipe by Claire Aldous - Recipe
Rocket Salad with Serrano Ham, Manchego Cheese and Hazelnuts
Recipe by Claire Aldous - Recipe
Chickpea Salad with Roasted Capsicum Dressing and Grilled Prawns
Recipe by Claire Aldous - Recipe
Mussels with Fennel and Pernod
Recipe by Claire Aldous - Recipe
Roast Asparagus with Smoked Salmon and Crisp Almond Crumbs
Recipe by Claire Aldous - Recipe
Leek, Thyme and Goats Cheese Tart
Recipe by Claire Aldous - Recipe
Caldo Verde
Recipe by Claire Aldous - Recipe
Roasted Eggplant and Puy Lentil Soup
Recipe by Pippa Cuthbert - Recipe
Lamb and Beetroot Kofte with Cucumber and Yoghurt Salad
Recipe by Claire Aldous - Recipe
Chicken, Walnut and Watercress Sandwiches
Recipe by Claire Aldous - Recipe
Prawn, Coriander and Chilli Toasts with Poached Eggs and Harissa
Recipe by Claire Aldous - Recipe
Gruyre Toasts with Sherried Mushrooms and Sizzled Pancetta
Recipe by Claire Aldous - Recipe
Salad Lyonnaise wth Herb Croutons
Recipe by Claire Aldous - Recipe
Duck Fattoush Salad with Yoghurt, Tahini and Mint Dressing
Recipe by Claire Aldous - Recipe
Bruschetta Two Ways
Recipe by Claire Aldous - Recipe
Tuna Spiedini with Artichoke Caponata
Recipe by Claire Aldous - Recipe
Beef Salad with Fresh Figs, Rocket and Mozzarella and Basil Dressing
Recipe by Claire Aldous - Recipe
Manchego Cheese, Serrano Ham and Truffle Sandwiches
Recipe by Claire Aldous - Recipe
Baked Pasta with Mushrooms, Leeks and Silverbeet
Recipe by Claire Aldous - Recipe
Crisp Eggs Stuffed with Ricotta, Prosciutto and Herbs
Recipe by Claire Aldous