Vegetarian Recipes
RecipeQuick Pumpkin and Mushroom Calzone
Recipe by Claire Aldous
RecipeAlmond and Buckwheat Pizza Base
Recipe by Kelly Gibney
RecipeFarro “Risotto” with Slow-roasted Cherry Tomatoes and Pine Nuts
Recipe by Kelly Gibney
RecipeGluten-Free Black Bean, Corn and Spinach Quesadillas
Recipe by Kelly Gibney
RecipeMozzarella with Warm Tomato and Olive Vinaigrette
Recipe by Claire Aldous
RecipeRoasted Beets with White Balsamic Vinaigrette, Ricotta and Hazelnuts
Recipe by Claire Aldous
RecipeFarro, Caper and Feta Filled Romano Peppers
Recipe by Claire Aldous
RecipeNourishing Red Lentil, Paprika and Lemon Soup
Recipe by Kelly Gibney
RecipeRigatoni with Butternut Squash
Recipe by Julie Biuso
RecipePumpkin and Ricotta Tortellini with Pumpkin, Hazelnuts and Sage Butter Sauce
Recipe by Claire Aldous
RecipeOven-Baked Pumpkin and Leek Risotto
Recipe by Claire Aldous
RecipeWholewheat Fettuccine with Kale, Caramelised Onions and Goat's Cheese
Recipe by Amy Chaplin
RecipeHuevos Rancheros with Guacamole
Recipe by Jasmine and Melissa Hemsley
RecipeKumara and Feta Filo Parcels
Recipe by Claire Aldous
RecipeCreamy White Beans with Zucchini, Lemon and Walnuts
Recipe by Kelly Gibney
RecipeKumara and Chickpea Hash Burgers
Recipe by Claire Aldous
RecipePotato, Parmesan and Kale Waffles with Slow Roasted Cherry Tomatoes
Recipe by Kelly Gibney
RecipeLime, Riesling and Passionfruit Curd Cakes
Recipe by Claire Aldous
RecipeTomato, Zucchini and Herb Fritters
Recipe by Claire Aldous
RecipeGluten-free Spaghetti with Broccoli and Basil Pesto
Recipe by Kelly Gibney
RecipeGrilled Halloumi with Fennel and Broad Bean Salsa
Recipe by Claire Aldous
RecipeRicotta Hotcakes with Spiced Orange Syrup
Recipe by Claire Aldous
RecipeUse Up Your Greens Frittata
Recipe by Kelly Gibney
RecipeSweetcorn with Toppings
Recipe by Claire Aldous
























