Vegetarian Recipes
RecipeGrilled Brioche with Rhubarb and Strawberries
Recipe by Olivia Galletly
RecipeBrie, Mushroom and Caramelised Onion Mini Pies
Recipe by Sarah Tuck
RecipeCheesy Risotto Stuffed Portobello with Pumpkin and Barley
RecipeBurrata with Charred Peaches, Toasted Fennel Oil and Lavosh
Recipe by Jane Lyons
RecipeSweet and Sour Roasted Eggplant Skewers
Recipe by Jane Lyons
RecipeRock Melon with Lemon and Sichuan Pepper Salt
Recipe by Jane Lyons
RecipeTomato and Watermelon Salad with Fig Balsamic Dressing
Recipe by Claire Aldous
RecipeCharred Asparagus and Mozzarella Salad with Mint and Walnut Salsa
Recipe by Claire Aldous
RecipeSticky Garlic and Chilli Eggplant
Recipe by Olivia Galletly
RecipeCrunchy Cauliflower Burgers with Jalapeño Mayo
Recipe by Olivia Galletly
RecipeRocket and Herb Pesto Pasta
Recipe by Olivia Galletly
RecipeWhipped Goat's Cheese and Herb Flatbreads
Recipe by Olivia Galletly
RecipeGreen Herb Millet and Feta Fritters with Garlic Hummus, Roasted Almonds and Pea Shoots
Recipe by Sarah Tuck
RecipeKumara and Quinoa Burgers with Avocado, Herb Salad and Harissa Yoghurt Mayo
Recipe by Sarah Tuck
RecipeGrain Bowls with Greens and Soft Eggs
Recipe by Claire Aldous
RecipeSpinach and Haloumi Omelette with Crispy Aromatic Topping
Recipe by Claire Aldous
RecipeSpinach, Herb and Cheese Pie
Recipe by Olivia Galletly
RecipeSpanish Potato and Caramelised Onion Omelette
Recipe by Claire Aldous
RecipeCheese and Chive Soufflé Omelette
Recipe by Claire Aldous
RecipeGado Gado Salad with Cashew Butter and Kimchi Satay Sauce
Recipe by Kelly Gibney
RecipeSpring Buckwheat Risotto with Zucchini and Baby Peas with Buffalo Mozzarella and Lemon Oil
Recipe by Sarah Tuck
RecipeRoast Pumpkin with Mixed Olives, Chilli and Caper Agrodolce
Recipe by Claire Aldous
RecipeBaked Feta with White Beans and Wilted Greens
Recipe by Claire Aldous
RecipeBrussels Sprout Breakfast Caesar Salad with Tempeh Bacon
Recipe by Kelly Gibney
























