Recipes
RecipeApple and Pear Confit
Recipe by Claire Aldous
RecipeChicken in Saffron Broth with Moghrabiah and Broad Beans
Recipe by Claire Aldous
RecipeHasselback Potatoes Braised with Bay Leaves
Recipe by Claire Aldous
RecipeBraised Beef Shin Ragu with Pappardelle
Recipe by Claire Aldous
RecipePork Braised with Milk and Herbs
Recipe by Claire Aldous
RecipeLamb Braised with Apricots, Dates and a Leek Risotto
Recipe by Claire Aldous
RecipeBraised Pork and Duck Confit with White Beans
Recipe by Claire Aldous
RecipeTwice Baked Raspberry and Lime Souffles
Recipe by Claire Aldous
RecipeMonkfish with Bacon and Red Wine Sauce
Recipe by Claire Aldous
RecipeBacon and Bay Leaf Roasted Quail
Recipe by Claire Aldous
RecipeWitlof, Celery and Pear Salad
Recipe by Claire Aldous
RecipePotato, Leek and Walnut Soup
Recipe by Claire Aldous
RecipeBaked whole Camembert with Bayonne Ham and Cornichons
Recipe by Claire Aldous
RecipeBraised Duck with Calvados and Apples
Recipe by Claire Aldous
RecipeA Bowl of Chocolate Mousse with Cherry Compote
Recipe by Claire Aldous
RecipeBaked Eggs with Spinach and Soubise Sauce
Recipe by Claire Aldous
RecipeSweet and Sour Shallots
Recipe by Claire Aldous
RecipeStuffed Baked Onions
Recipe by Claire Aldous
RecipeBlackberry and Apple Jam
Recipe by Claire Aldous
RecipeFig and Walnut Jam
Recipe by Claire Aldous
RecipeRhubarb, Orange and Vanilla Jam
Recipe by Claire Aldous
RecipeApricot and Almond Jam
RecipeRisotto with Peas and Pancetta
Recipe by Claire Aldous
RecipePorcini and Parmesan Stuffed Shoulder of Lamb
Recipe by Claire Aldous