Gather round, food-lovers – our Christmas issue is here.
While it may feel a little premature, we're getting a head start on this year's festivities, with a whopping seven inspiring recipe sections, there's quite literally something for everyone.
Our Dec 2017/Jan 2018 issue has your festive season well and truly covered – from party bites and impressive platters in the lead-up, to an incredible array of dishes for the big day and desserts to wow the crowd. Plus, treat family and friends with edible gifts and get creative with leftovers for a relaxing post-Christmas barbecue.
We travel to Melbourne with Alexia Santamaria and meet the talented duo behind Wellington's beloved Nikau Cafe. We sip and savour New Zealand's top 12 bubbles ahead of the big day with Dish drinks writer Yvonne Lorkin, and delight in the very best of easy grazing for the holiday season with our easy everyday recipe section.
Dish is a bi-monthly magazine for people who love food – whether they're experienced cooks or enthusiastic beginners. Each issue is full of approachable recipes using fresh, seasonal ingredients and stories about local food producers, new products and useful guides to techniques and ingredients. Dish is based in Auckland and is available at retail throughout New Zealand and from selected newsagents around Australia.
To secure your subscription, contact the team or learn more about Dish magazine, simply head over here.