Fa la la la la – the December/January issue of dish is about to hit the newsstands and we can’t wait to share it with you!
Oct. 30, 2019
The festive season can be fraught with stress for even the most well-balanced of us – but we have you covered when it comes to entertaining with the ultimate selection of easy, stylish, fun recipes to see you through. From the Christmas table to sensational desserts, cocktails and nibbles, the best way to make use of those big day left-overs and our most extensive food fast section yet, this issue is set to be a keeper. Keep an eye out on November 4th (or the mailbox if you’re a subscriber), we’re sure you’re going to love the Christmas issue just as much as we do!
Scroll on down to find links to three of our favourite recipes from this issue...
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