Collection: Christmas mains
Whether you plan on cooking a glazed ham, or prefer to keep it simple with prawns – our main course recipes make for the perfect Christmas.
RecipeRaspberry Glazed Christmas Ham
RecipeChicken Panzanella
Recipe by Olivia Galletly
RecipeRolled Turkey with Pancetta and Pecan Stuffing
Recipe by Gareth Stewart
RecipeGrilled Korean Glazed Salmon with Fresh Mango and Cucumber Salsa
Recipe by Claire Aldous
RecipeChicken Thighs with Pistachio and Apricot Stuffing
Recipe by Claire Aldous
RecipeOrange and Miso Mustard Glazed Ham
Recipe by Claire Aldous
RecipeGrilled Prawns with Slow-Roasted Tomatoes and Tartare Dipping Sauce
Recipe by Claire Aldous
RecipeRib-eye Steaks with Romesco Sauce
Recipe by Claire Aldous
RecipeTuscan Roasted Pork Belly
Recipe by Claire Aldous
RecipeSmoky Chipotle Pork Ribs
Recipe by Olivia Galletly
RecipeThree-Seed, Parmesan and Walnut-Crusted Salmon
Recipe by Claire Aldous
RecipeChicken Roasts with Spiced Quinoa Stuffing
Recipe by Claire Aldous
RecipeSoy and Miso-Glazed Salmon
Recipe by Sarah Tuck
RecipeFillet of Beef with Horseradish Sauce
Recipe by Claire Aldous
RecipeDry-Brined Roast Turkey with Tarragon Butter
Recipe by Claire Aldous
RecipeRoasted Cauliflower with Quinoa and Lentil Pilaf
Recipe by Olivia Galletly
RecipeRoast Salmon with Pomegranate Glaze and Herby Mayo
Recipe by Sarah Tuck
RecipeHerb and Goat’s Cheese Stuffed Chicken in Maple Bacon
Recipe by Claire Aldous
RecipeCider and Orange Marmalade Baked Ham
Recipe by Claire Aldous
RecipeTurkey Breasts with Pine Nut, Preserved Lemon and Fresh Herb Stuffing Balls
Recipe by Julie Biuso
RecipeSmoky Mustard and Pineapple Glazed Ham
Recipe by Claire Aldous
RecipeHerb-Crusted Fillet of Beef
Recipe by Claire Aldous
RecipeRoast, Stuffed Turkey Breast
Recipe by Claire Aldous