Vegetarian Recipes
RecipeKimchi Rice with Honey Miso Torn Tofu
Recipe by Jane Lyons
RecipeMushroom Congee with Charred Spring Onions
Recipe by Jane Lyons
RecipePolenta with Roasted Jerusalem Artichokes and Garlicky Lemon Dressing
Recipe by Jane Lyons
RecipeCarrot and Tofu Dumplings in Broth with Chilli and Shallot Oil
Recipe by Jane Lyons
RecipeFalafel with Winter Tabbouleh and Sumac Yoghurt
Recipe by Jane Lyons
RecipeThree-Pepper Cacio e Pepe
Recipe by Jane Lyons
RecipeGruyère Cheese Soufflés
Recipe by Olivia Galletly
RecipeBaked Camembert with Thyme and Fig Preserves
Recipe by Claire Aldous
RecipePatatas Bravas
Recipe by Claire Aldous
RecipePan-fried Feta with Honey and Oregano Dressing
Recipe by Claire Aldous
RecipeBuckwheat and Leek Risotto with Mushrooms
Recipe by Claire Aldous
RecipePierogi (Polish dumplings)
Recipe by Jane Lyons
RecipeQuick Yoghurt Naan
Recipe by Sarah Tuck
RecipeTwo Cheese, Tomato and Capsicum Pide
Recipe by Claire Aldous
RecipeRoasted Butternut with Charred Green Chilli Relish
Recipe by Claire Aldous
RecipeRoti with Green Curry Onions, Egg and Shredded Cabbage
Recipe by Jane Lyons
RecipeRoti with Salt and Pepper Tofu, Spicy Peanut Sauce and Quick Pickled Shallots
Recipe by Jane Lyons
RecipeRoti with Miso Roasted Pumpkin and Kimchi
Recipe by Jane Lyons
RecipeRoti with Smoky Chickpeas, Hummus and Preserved Lemon Chimichurri
Recipe by Jane Lyons
RecipeRoti Wraps with Falafel, Paprika Mayo and Pickled Carrots
Recipe by Jane Lyons
RecipeGreen Bean, Rocket and Preserved Lemon Salad
Recipe by Claire Aldous
RecipeSalted Yoghurt, Mint and Tahini Sauce
Recipe by Claire Aldous
RecipeRicotta, Silverbeet and Pea Rollatini
Recipe by Claire Aldous
RecipeCauliflower Rice ‘Risotto’ with Sage, Lemon and Pesto
Recipe by Kelly Gibney