Vegetarian Recipes
RecipeGreen Borscht
Recipe by Jane Lyons
RecipeCauliflower, Garlic and Butter Bean Soup with Crispy Butter Beans
Recipe by Jane Lyons
RecipeDisco Soup with Paprika Fried Onions (v)
Recipe by Jane Lyons
RecipeCeleriac and Ricotta Soup with Chilli Oil and Sourdough Croutons
Recipe by Jane Lyons
RecipeSmoky Saffron Baked Beans with Greens and Halloumi
Recipe by Kelly Gibney
RecipeSweet and Sour Roasted Cabbage Broth
Recipe by Jane Lyons
RecipeSpiced Lentil and Rice Soup with Crispy Curry Leaves
Recipe by Jane Lyons
RecipeMushroom Bourguignon
Recipe by Claire Aldous
RecipeRasam
Recipe by Olivia Galletly
RecipeVegetarian Ramen with Miso Eggplant and Kelp Noodles
Recipe by Kelly Gibney
RecipeAgedashi Tofu
Recipe by Kelly Gibney
RecipeToasted Sesame and Spring Onion Flatbreads
Recipe by Claire Aldous
RecipeChopped Salad
Recipe by Claire Aldous
RecipeGreen Chilli and Herb Sambal
Recipe by Claire Aldous
RecipeGinger and Spring Onion Quinoa (gf)
Recipe by Claire Aldous
RecipeBeetroot Raita
Recipe by Claire Aldous
RecipeCucumber Raita
Recipe by Claire Aldous
RecipeCrunchy Fried Tofu with Sweet Chilli and Ginger Sauce
Recipe by Olivia Galletly
RecipeJapanese Okonomiyaki
Recipe by Kelly Gibney
RecipeRoot Vege and Thai Yellow Curry Soup
Recipe by Claire Aldous
RecipeCreamy Mushroom Fettuccine with Sourdough Crumb
Recipe by Olivia Galletly
RecipeWholemeal Spelt Gozleme with Halloumi
Recipe by Kelly Gibney
RecipeGrilled Eggplant ‘Bruschetta’
Recipe by Claire Aldous
RecipeRoasted Cauliflower, Spinach and Date Salad
Recipe by Claire Aldous
























