Vegetarian Recipes
RecipeBaked Feta with Rosemary and Pine Nuts
Recipe by Claire Aldous
RecipeHerb and Chilli Baked Ricotta with Preserved Lemon Pepperonata
Recipe by Kelly Gibney
RecipeCheesy Grilled Vege Skins with Guacamole
Recipe by Claire Aldous
RecipeRicotta, Lemon Tarts with Pecan and Vanilla Base
Recipe by Kelly Gibney
RecipeZucchini and Halloumi Fritters
Recipe by Claire Aldous
RecipeTzatziki Platter with Pickled Radishes
Recipe by Claire Aldous
RecipeHerb and Avocado Smash on Toast
Recipe by Olivia Galletly
RecipeGrilled Avocado and Kale Chopped Salad
RecipeUme Plum Vinegar and Black Sesame Chopped Salad with Pan-Seared Sesame Tofu
RecipeCrudites with Cashew Nut and Tahini Cream
Recipe by Claire Aldous
RecipeAvocado, Broad Bean and Goat’s Cheese Salad
Recipe by Sarah Tuck
RecipeFresh Dates, Gorgonzola, Honey and Toasted Almonds
Recipe by Claire Aldous
RecipeZucchini Ribbons with Cherry Tomatoes, Ricotta and Herby Anchovy Dressing
Recipe by Kelly Gibney
RecipeBreakfast Salad with Haloumi and Black Quinoa
Recipe by Kelly Gibney
RecipeRoast Vegetable Gratin
Recipe by Claire Aldous
RecipeGoat Cheese Croquettes with Honey and Toasted Almonds
Recipe by Sarah Tuck
RecipeTortilla Soup with Black Beans, Chickpeas and Avocado
Recipe by Kelly Gibney
RecipeMiddle Eastern Beans with Baked Eggs
Recipe by Kelly Gibney
RecipeCauliflower and Chickpea Vege Balls with Parsley and Coriander Pesto
Recipe by Sarah Tuck
RecipeSweet Potato, Mushroom and Zucchini Bake with Ricotta and Basil
Recipe by Kelly Gibney
RecipePeach, Orange and Grapefruit Salad with Toasted Quinoa and Goat's Cheese
RecipeAsparagus, Avocado and Rye Crouton Salad with Tahini and Yoghurt Dressing
Recipe by Kelly Gibney
RecipeSmoky, Spicy Tempeh Burger with Sundried Tomato Sauce
Recipe by Kelly Gibney
RecipeCrunchy Quinoa and Spring Onion Patties with Radish, Avo and Kale
Recipe by Kelly Gibney
























