Vegetarian Recipes
RecipeParsnip Gnocchi with Rocket Pesto
Recipe by Kelly Gibney
RecipeGluten-free Spaghetti with Kale and Walnut Pesto
Recipe by Kelly Gibney
RecipeLinguine with Mushrooms and Stinky Cheese
Recipe by Nick Haddow
RecipeBlack Bean and Cacao Stew with Mango Salsa
Recipe by Luke Owen Smith
RecipeLeslie Hottiaux's Roasted Whole Cauliflower
Recipe by Leslie Hottiaux
RecipeCreamy Leek, Potato and Silverbeet Tart with a Buckwheat Crust
Recipe by Kelly Gibney
RecipeSpiced Vegetable and Sorghum Tagine
RecipeCauliflower, Cashew and Pea Curry
Recipe by Kelly Gibney
RecipeSpiced Pumpkin Soup with Pumpkin Fritters and Coconut Yoghurt
Recipe by Claire Aldous
RecipeSmoky North African Beans
Recipe by Kelly Gibney
RecipeBeetroot, Feta and Sweet Potato Tart with Spelt and Sour Cream Pastry
Recipe by Claire Aldous
RecipeGreens, Herb and Cheese Filo Pie
Recipe by Claire Aldous
RecipePotato Gnocchi with Mushroom Ragu
Recipe by Claire Aldous
RecipeSpicy Red Lentil and Carrot Soup with Chickpea Falafel
Recipe by Claire Aldous
RecipeFreekeh Pilaf with Haloumi, Mint, Lemon and Almonds
Recipe by Kelly Gibney
RecipeSpanish Chickpea Stew with Fennel and Saffron
Recipe by Kelly Gibney
RecipeRoasted Broccoli, Leek and Kale Soup
Recipe by Kelly Gibney
RecipeGreen Shakshuka
Recipe by Lucy O'Reilly
RecipeNourishing Kelp Noodle Soup with Turmeric, Ginger and Kale
Recipe by Kelly Gibney
RecipeHearty Vegetable Pie with a Buckwheat and Brown Rice Pastry
Recipe by Kelly Gibney
RecipeSpinach, Feta and Ricotta Lasagne
Recipe by Sarah Tuck
RecipeMiso-roasted Portobello Mushrooms with Udon Noodles
Recipe by Claire Aldous
RecipeCrispy Eggplant Chips with Garlic Mayo
Recipe by Claire Aldous
RecipeMushroom Stroganoff
Recipe by Claire Aldous
























