Vegetarian Recipes
RecipeCrudites with Cashew Nut and Tahini Cream
Recipe by Claire Aldous
RecipeAvocado, Broad Bean and Goat’s Cheese Salad
Recipe by Sarah Tuck
RecipeFresh Dates, Gorgonzola, Honey and Toasted Almonds
Recipe by Claire Aldous
RecipeZucchini Ribbons with Cherry Tomatoes, Ricotta and Herby Anchovy Dressing
Recipe by Kelly Gibney
RecipeBreakfast Salad with Haloumi and Black Quinoa
Recipe by Kelly Gibney
RecipeRoast Vegetable Gratin
Recipe by Claire Aldous
RecipeGoat Cheese Croquettes with Honey and Toasted Almonds
Recipe by Sarah Tuck
RecipeTortilla Soup with Black Beans, Chickpeas and Avocado
Recipe by Kelly Gibney
RecipeMiddle Eastern Beans with Baked Eggs
Recipe by Kelly Gibney
RecipeCauliflower and Chickpea Vege Balls with Parsley and Coriander Pesto
Recipe by Sarah Tuck
RecipeSweet Potato, Mushroom and Zucchini Bake with Ricotta and Basil
Recipe by Kelly Gibney
RecipePeach, Orange and Grapefruit Salad with Toasted Quinoa and Goat's Cheese
RecipeAsparagus, Avocado and Rye Crouton Salad with Tahini and Yoghurt Dressing
Recipe by Kelly Gibney
RecipeSmoky, Spicy Tempeh Burger with Sundried Tomato Sauce
Recipe by Kelly Gibney
RecipeCrunchy Quinoa and Spring Onion Patties with Radish, Avo and Kale
Recipe by Kelly Gibney
RecipeParsnip Gnocchi with Rocket Pesto
Recipe by Kelly Gibney
RecipeGluten-free Spaghetti with Kale and Walnut Pesto
Recipe by Kelly Gibney
RecipeLinguine with Mushrooms and Stinky Cheese
Recipe by Nick Haddow
RecipeBlack Bean and Cacao Stew with Mango Salsa
Recipe by Luke Owen Smith
RecipeLeslie Hottiaux's Roasted Whole Cauliflower
Recipe by Leslie Hottiaux
RecipeCreamy Leek, Potato and Silverbeet Tart with a Buckwheat Crust
Recipe by Kelly Gibney
RecipeSpiced Vegetable and Sorghum Tagine
RecipeCauliflower, Cashew and Pea Curry
Recipe by Kelly Gibney
RecipeSpiced Pumpkin Soup with Pumpkin Fritters and Coconut Yoghurt
Recipe by Claire Aldous